UK seal population under threat for salmon-farming industry

Traditional Scottish Salmon Flies I list below just a small selection of some of the most renowned traditional Scottish salmon flies, spanning more than a century of Scottish salmon fly fishing. Logie One of our most successful low water patterns, sparsely dressed in the style of A. Wood, tenant of Cairnton on the Aberdeenshire Dee from to , during which time he killed 3, salmon, most of them on the greased line. The Logie was also a favourite salmon fly of Frederick Hill who, during the nineteen forties, was gillie to Captain H. Musker at Carlogie, another good low water beat on the Dee. In “Salmon Fishing”, , he wrote, “From the beginning of April onwards, the Logie is one of our most deadly flies. Tied on a size 1 hook, it was his favourite for high and coloured water. Jeannie The Jeannie is another low water salmon fly, whose popularity, like that of the Logie, Blue Charm and Silver Blue, has spread far beyond the Dee, where it originated. Another of Frederick Hill’s favourites for the early season, again fished on a size 4 hook. Munro’s Killer Originating on the Spey, Munro’s Killer is a widely known and enormously successful salmon fly.

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Bar Menu View our main restaurant menu When your companion is a relative and an ex-multi-national chairman, getting the lunch venue right is important. And when early plans bombed this week and I had to think of a quick alternative, The Three Salmons rescued the day. Front of house man Patrick was terrific, the table service excellent and the lunchtime menu right up there. The Salmons has lost none of its charm — a calm asset to timeless Usk.

Roger, Newport I stayed in this hotel on a recent business trip to Wales. It was a little outside Newport where I was working but well worth the 10 minute journey.

The Monell and La Branche flies 1920’s

Jeremy Keith In November , the U. This genetic tweaking results in fish with always-on growth hormone, and because they grow so much faster than other salmon, they also require less food. The fish are being grown on land and have several other supposed safeguards in place to prevent both escape and breeding with wild populations but, in nature, nothing is foolproof.

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Share this article Share The farms — in particular the cages stocked with up to 50, fish each — are thought to be behind outbreaks of disease and parasites that are contaminating the wild salmon and, some fear, driving them towards extinction. Last month, the price of salmon shot up in supermarkets. Quite simply, demand is outstripping supply, and increasing numbers of salmon are dying in the farms.

Once considered an expensive delicacy, salmon is now a staple in many of our shopping baskets thanks to falling costs and its status as a health food. As an oily fish it is a good source of omega-3, which benefits both the heart and the brain. But while the industry has grown massively over recent decades, in the past couple of years it has faced setbacks both in Scotland and around the world.

Instead of normal annual growth of around seven per cent, in the global harvest of salmon fell 6.

Trout Flies

Nature offers a powerful set of tools for addressing hazards like flooding and erosion. Nature-based solutions use natural systems, mimic natural processes, or work in tandem with traditional approaches to address these specific hazards. Communities across the country— along rivers or coasts, large or small, rural or urban— can incorporate nature-based solutions in local planning, zoning, regulations, and built projects to help reduce their exposure to flood and erosion impacts.

Northwest salmon anglers are digesting news from the just-concluded season-setting process, which brought as it always does a mix of tasty, so-so and stomach-turning results.

Evolution[ edit ] Current salmonids comprise three lineages , taxonomically treated as subfamilies: Generally, all three lineages are accepted to allocate a suite of derived traits indicating a monophyletic group. This genus shares traits found in the Salmoninae, whitefish, and grayling lineages. Consequently, the split between Oncorhynchus and Salmo Atlantic salmon must have occurred well before the Pliocene.

Suggestions have gone back as far as the early Miocene about 20 mya. This divergence was marked by a whole-genome duplication event in the ancestral salmonid, where the diploid ancestor became tetraploid. Work done in the rainbow trout Onchorhynchus mykiss has shown that the genome is still partially-tetraploid. This pattern of partial tetraploidy is thought to be reflected in the rest of extant salmonids.

This fossil is also significantly younger than the proposed salmonid divergence from the rest of the teleost fishes, and is the earliest confirmed salmonid currently known.

The Monell and La Branche flies 1920’s

Monday 26 June Many of the independently-run farms use licensed marksmen to kill both common and rarer grey seals, shooting dozens every year, The Times reports. What is the white stuff that comes out of cooked salmon?

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But, without a doubt, salmon is gills and fins above the rest. Packed with more than just incredible flavor, salmon is full of protein, vitamins, and minerals including potassium, selenium and vitamin B12 and, most notably, omega-3 fatty acids. Omega-3s are one of the best types of fat you can ingest; they help to lower the risk of heart disease, depression, dementia, and arthritis.

But why on earth would you want to take Omega-3 supplements when you can get these health benefits in one delicious package?

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The net result is that the fish convert their feed to muscle much more quickly and can be killed for the table at a younger age, assuring producers bigger profits. A genetically modified salmon compared to a normal fish. However, critics of GM food fear the technology leads to the creation of mutant misshapen fish and could harm wild populations if they escape. Research on GM trout in Canada found that while they grew faster and were many times larger than the wild species, they were likely to die before maturity and a number developed deformed heads and bloated bodies.

Genetic engineers at Aqua Bounty, a company based in Waltham, Massachusetts, have been manipulating fish growth hormone to make the GM salmon grow more quickly. This involves taking genes from the ocean pout and the chinook salmon, which trigger the release of growth hormone in the GM fish during their development.

A disgrace: Ten million salmon thrown away by fish farm industry in last year alone

One day in , a technology entrepreneur sat down for a meeting with two biologists studying the genes of fish. The scientists, Choy Hew and Garth Fletcher, were working on a method of purifying “antifreeze proteins” that would help Atlantic salmon Salmo salar survive so-called superchill events in the North Atlantic. Normally these salmon migrate out of the sub-zero ice-laden seawater of the far North Atlantic to overwinter in less frigid waters. Increasingly, though, such fish were being farmed, penned year-round in offshore cages, in near-Arctic waters to which they were not adapted.

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This little book of flies, transcribed from a meticulously kept hand-written notebook and published here for the first time August , lists detailed dressings of the many fly patterns used by the author in a lifetime of fly fishing on the Clyde and other Scottish waters. In listing over trout fly dressings, many of them little known beyond the Clyde valley, Tom Forsyth has given us a valuable insight into the kind of trout flies which were popular in Scotland throughout the twentieth century.

Also included is a helpful Monthly Guide to Clyde Wet Flies, which lists the flies appropriate for each month throughout the fishing season on the River Clyde. For most of us, though, the mention of Scottish trout flies will conjure up pictures of the many beautiful loch fly patterns, simple trout flies dressed from native fur and feather, their origins perhaps long forgotten yet still as popular today as ever among those who fish for trout on the lochs of Scotland. Scottish Loch Flies I list below just a small selection of some of the most famous traditional Scottish loch trout flies, as fished on a cast of three or four, from a drifting boat or from the loch shore.

Most very old patterns, some of origin unknown, they owe their survival to their reputation as reliable takers of brown trout on lochs, large and small, the length and breadth of Scotland. Boxed Scottish trout fly selections from Grays of Kilsyth Traditional Scottish Loch Trout Flies Click on images to enlarge Butcher “The most deadly loch fly ever invented, dressed with split wings well laid back, used on the bob and made to trip across the waves, it is an exceedingly reliable fly on every loch that I have fished.

If winged in the ordinary way it is quite a good tail fly and used by many in this position with considerable effect”. Credit for the Butcher is accorded to Messrs Moon and Jewhurst. Originally known as Moon’s Fly, around the name changed to “Butcher”, the trade of its inventors. The name is apt in other ways. An excellent general olive representation.

A disgrace: Ten million salmon thrown away by fish farm industry in last year alone

Evolution[ edit ] Current salmonids comprise three lineages , taxonomically treated as subfamilies: Generally, all three lineages are accepted to allocate a suite of derived traits indicating a monophyletic group. This genus shares traits found in the Salmoninae, whitefish, and grayling lineages. Consequently, the split between Oncorhynchus and Salmo Atlantic salmon must have occurred well before the Pliocene.

Suggestions have gone back as far as the early Miocene about 20 mya. This divergence was marked by a whole-genome duplication event in the ancestral salmonid, where the diploid ancestor became tetraploid.

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In between are neat piles of more than 5, postcards that light up every corner of England and Wales in high-gloss colour. There are the pretty thatched cottages of Godshill, the Isle of Wight, the floodlit and moated castles of north Wales, the daffodils and snow-covered valleys of the Yorkshire Dales, tin mines and Truro cathedral on Cornish Landmarks, the ponies of Dartmoor, and views of everything from the honeyed streets of Chipping Campden to the curve of the London Eye.

This modest factory in Sevenoaks, Kent, belongs to J Salmon Ltd, the country’s oldest surviving postcard seller. Doomsayers may claim that email, camera phones and so on inevitably sound the death knell for the snailmail postcard, but the Salmon family – still at the helm – beg to differ. This year, they will sell 20m postcards, which will be picked up by tourists, pensioners and even teenagers across England and Wales, for anything from 8p to 80p which buys an upmarket, white-bordered panorama card depicting “A peaceful day at Mevagissey, Cornwall” or “Golden light at Lizard Point”.

And the Salmons do not envisage the death of the postcard any time soon. Pictorial cards began to be posted in earnest in the late Victorian era and Joseph’s son, also Joseph, started out by printing reproductions of watercolour paintings of Sevenoaks by local artists. Then, in the summer of , he was strolling down Oxford Street when several watercolours of bucolic rural scenes caught his eye in the window of an art gallery.

The signature read AR Quinton. Joseph tracked down the year-old artist and obtained his permission to print a calendar of his work entitled Picturesque Villages of England. The calendar sold well, so he tentatively asked again:

Scientists create GM ‘Frankenfish’ which grows three times as fast as normal salmon

Here you can gain insight into the Faroese aquaculture industry as a whole and learn about farmed salmon from the Faroe Islands. The Faroe Islands is a small, remote island group located in the middle of the North Atlantic with a population of less than 50, people. Despite its small size, the Faroese aquaculture industry stands out as a boutique producer specializing in top quality Atlantic Salmon.

The industry is committed to maintaining the highest levels of fish welfare and sustainability; this is clearly reflected in the high quality of farmed salmon from the Faroe Islands. The Faroe Islands is the perfect location for premium salmon production.

WASHINGTON—Stating that any attempt to slim down without it would be wholly ineffective, representatives from the USDA’s Food and Nutrition Service admitted at a press conference Tuesday that weight loss is just not possible for people who don’t like salmon.

Two types of product dating may be shown on a product label. The calendar date provides consumers with information on the estimated period of time for which the product will be of best quality and to help the store determine how long to display the product for sale. Does Federal Law Require Dating? Except for infant formula, product dating is not required by Federal regulations. For meat, poultry, and egg products under the jurisdiction of the Food Safety and Inspection Service FSIS , dates may be voluntarily applied provided they are labeled in a manner that is truthful and not misleading and in compliance with FSIS regulations 1.

To comply, a calendar date must express both the month and day of the month. In the case of shelf-stable and frozen products, the year must also be displayed. Additionally, immediately adjacent to the date must be a phrase explaining the meaning of that date such as “Best if Used By. Manufacturers provide dating to help consumers and retailers decide when food is of best quality.

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